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喜迎梅开庆团圆
喜迎梅开庆团圆
Category:
Recipes
Specifications
BNC梅子餐
Details
喜迎梅开cF圆
材料:
汤圆1盒
调味料
生姜 / 姜粉1茶匙,清水500毫升,梅子浆4大汤匙
黄糖150克
做法:
1) 锅里的水煮滚烫,放入汤圆,煮至汤圆浮上捞起备用。
2) 清水500毫升加入梅子浆,姜粉及黄糖煮滚。
3) 放入汤圆即可享用。
*姜粉加入20毫升的室温清水搅拌后加入热汤中。
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喜迎梅开庆团圆
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